Cholecystitis refers to inflammation of the gallbladder. Most often, it is a complication following cholelithiasis, due to impaired bile flow from the liver. The disease can also begin due to impaired blood supply to the walls of the gallbladder or atherosclerosis of the abdominal aorta. Treatment of cholecystitis in Israel.
Causes
The main cause is the formation of stones in the gallbladder and inflammatory processes associated with this, which can occur periodically. Another cause of occurrence may be an infection – Escherichia coli, less commonly hepatitis virus.
Symptoms of Cholecystitis
Symptoms of acute cholecystitis include sharp pains that radiate to the right shoulder blade or shoulder, fever, chills, nausea, vomiting. It may also cause itching, and yellowing of the skin. Chronic cholecystitis can occur without the formation of stones in the gallbladder. Its symptoms usually appear after eating or at night. Urine turns dark, while stool becomes pale.
Diagnosis of Cholecystitis in Israel
The diagnosis is made based on blood tests, results of probing, after performing cholecystography, ultrasound scanning, and during exacerbation, gastric probing is performed. It is determined at what stage and in what form the disease is present. Modern and effective methods of diagnosis and treatment of cholecystitis in Israel.
Treatment of Cholecystitis in Israel
Usually, antibiotics are prescribed, along with medications aimed at enhancing bile flow. Strict adherence to a diet is mandatory. Surgical intervention may also be necessary, but only if medication treatment does not yield positive results.
Prevention of Cholecystitis
Leading a healthy and active lifestyle, maintaining personal hygiene, and overall cleanliness. In case of diseases of the digestive system, mandatory treatment in specialized medical institutions is required. Strive to consume only healthy food, and follow a diet if necessary. Avoid prolonged contact with harmful chemicals. When preparing dishes, prefer boiling or stewing methods. Your diet should be balanced. It is advisable to consume rye bread, limit the intake of baked goods. Introduce fermented dairy products into your diet. Meat, fish, and poultry should be of lean varieties. Avoid hot bread, puff pastry, and rich dough.